Tuesday, March 25, 2014

The Loss of Monarchs is a Loss of Far More

It’s good that we are having a national conversation about monarch butterflies whose overwintering numbers in Mexico have, once again, plummeted. The causes are many, with lack of milkweed habitat in the United States a leading player. But in our emotional responses to the loss of a quintessential summer insect, we’re skimming over a much larger conversation we need to be having – what else is vanishing along with the monarch, and why aren’t we doing anything more profound to preserve and create habitat for native ecosystems like prairie, where milkweed once thrived?

Globally, grasslands are the least protected and most endangered ecosystem. By 2100 the American Great Plains may lose 77% of its once formidable expanse, a region whose rates of loss equal deforestation of rainforests in Brazil, Malaysia, and Indonesia. Within the Plains environment are countless species of insect, amphibian, mammal, and plant that are severely threatened, from lesser prairie chickens to salt creek tiger beetles to Texas horned lizards to black footed ferrets. The loss of biodiversity is stunning, and as folks like E.O. Wilson and Elizabeth Kolbert state, we may be losing thousands of species each year across the planet – some studies suggest dozens every hour. In fact, Timothy Walker in his book Plant Conservation: Why It Matters and How it Works, suggests that we may lose nearly 30% of our plant species alone by mid century.

The issue is not about monarch butterflies, it’s about who we are as a species that has created a world in which we must garden every corner of earth to ensure each species’ existence. As climate change begins to hold sway across our landscapes, one wonders where our ethics rest. Is it ok that the monarchs vanish? What about other species? How much can be lost before the built-in ecological redundancies that have spawned our evolution start to slow our own civilization? Without modern agriculture the planet could only support 30 million humans. We face rising demand in food to the tune of 14% in coming decades, yet we still farm massive monocultures that rely on other monocultures, namely honeybees, to sustain them – 60% of honeybee colonies in the U.S. are needed to pollinate just the almond crop in California. One third of our food comes from pollinating insects, and these insects, commonly native bees that are more efficient pollinators than honeybees, lose their home ground to modern agriculture and suburban sprawl. 

Yet if we planted just a small percentage of fields with native wildflowers and hedgerows, yields would increase, pests would be mitigated as beneficial insect predators move in, and we’d be hitting two birds with one stone – increasing habitat for wildlife and securing our food supply. Studies from Michigan State University regarding blueberry production and the prairie STRIPs program at the Leopold Center for Sustainable Agriculture  show a better way to farm that almost eliminates runoff, topsoil loss, and drastically cuts a farmer’s chemical and fuel costs. By supporting native pollinating insects, like any of the 4,000 native bee species, we can also increase seed production and quality.

In Homero Aridjis’ call for a milkweed corridor stretching from Mexico to Canada is a larger call for native plantings to stretch alongside the milkweed – plants that support 35 times the caterpillars as exotic species. Suburban gardens, city parks, and roadways should all stop trying to emulate the manicured environment of 19th century English pastoral design that influenced our largest cultivated crop, lawn, and instead emulate what gave us our nation’s fertile soil in the heartland. We need to stop religiously mowing our parks and highway edges, wasting taxpayer money, emitting greenhouse gases from machines more polluting than most cars, and find ourselves part of the places we say matter to us – our home, our country, our human and animal diversity. 

At the 11th hour the most recent farm bill had struck from its provisions a mandate for the federal government to keep an annual tab on insect pollinator numbers, which would have forced multiple agencies to address the decline in a group of organisms that provide hundreds of billions of dollars worth of free agricultural services. Combine this with a cut in Conservation Reserve Program funding and increased crop subsidies that encourage plowing up marginal prairie lands, and you have a bona fide recipe for disaster. It stands to reason that if we so easily allow monarchs to vanish we have an ethical crisis on hand. So the question is this: are we willing to plant milkweed and other native insect host and nectar plants for creatures on which most life is based, and are we willing to accept that these organisms are valuable beyond beauty, beyond function, and exist with a purpose as profound, unique, and multifaceted as our own? There’s as much at stake out there in nature, what’s left of it, as there is inside of us. The loss of monarchs is an ethical and even moral hurdle that we must face with a humble determination like that of this iconic butterfly – an insect whose life has spawned art and culture and now a call to live better on this incredible planet.


Anonymous said...

I very much agree with your post and also that we must "slow down our own civilization", considering all that we are doing agriculturally to destroy what natural spaces still remain. "Without modern agriculture the planet could only support 30 million humans", this is an alarming statistic. Knowing how many humans inhabit this earth and how many more multiply daily, it too is an ethical question.

Unknown said...

Very succinct and well-written summary of the problem. Apparently not even pure self-interest can slow the willful destruction of our natural world (or cause politicians to act sensibly in creating a farm bill). Sometimes the loss of native habitat seems inevitable. All we can do is act responsibly in our own gardens -- supporting the monarch migration, replacing our lawns with native plants, supporting local food growers and encouraging our neighbors to do the same.

Thanks for using your writing skills for good.

Unknown said...

The 11th hour decision on the farm bill is so disturbing on so many levels. The politicians gave into big businesses, like Monsanto, the maker of Round Up ready crops. They produce genetically altered crops full of poisons & pesticides that are killing off the Monarch. They don't want the pollinator count or anything else that will expose the damage they're doing to the environment.
People out west are facing severe drought conditions, water tables are dropping, and they are wasting water on lawns! I'm the only garden in the neighborhood with native plants. Reaching people about making change is difficult & frustrating.
I see my neighbors constantly mowing, adding pesticides & chemicals to a lawn that doesn't support any life. They add grub killer, turf builder & pay companies to have their lawns chemically treated, then let their children play on the lawn. They have a garden, full of ornamental & invasive plants, & kneel in the chemically treated grass while digging in the garden. Then they wonder why they get cancer, Leukemia & other health conditions after exposing themselves to all of these poisons.
People need to wake up & realize we are in dire straits. The loss species means we have a very serious situation. When we poison the earth, we poison ourselves, we are all connected. Unfortunately, many won't understand or act on this until it's too late.

RobinL said...

Well said. But I can plant a few milkweed in my suburban back yard, but how much better would be if we could find a way to plant huge swaths of it? We need a larger scale solution than a few backyards full of milkweed!

Benjamin Vogt said...

Yes Robin, we need to do FAR more. OF special importance are prairie, esp northern U.S. prairie where most overwintering monarchs come from. We are losing prairie at a rate faster than before the dustbowl. We are destroying far more than monarchs, and are indeed jeopardizing are ability to produce food in coming decades.