Of course, this year we'll be enjoying our Nueske's ham. You've not had ham until you've had this expensive smoked hog. It's like eating pig Godiva. (If you are vegetarian I apologize, somewhat.)
Thursday, November 26, 2009
A Delicious Thanksgiving Stuffing
This technique has been passed down in my family for generations, and it's tried and true.
Of course, this year we'll be enjoying our Nueske's ham. You've not had ham until you've had this expensive smoked hog. It's like eating pig Godiva. (If you are vegetarian I apologize, somewhat.)
Of course, this year we'll be enjoying our Nueske's ham. You've not had ham until you've had this expensive smoked hog. It's like eating pig Godiva. (If you are vegetarian I apologize, somewhat.)
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2 comments:
'Pig Godiva'? Now, that is definitely a first [but as someone born and raised in Virginia, who doesn't like ham generally but can't get enough of Virginia (salted) home during Christmas, well, I'd better stay open minded about this.]
And... you say I'm gross?! (LOVE the cartoon!)
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